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Working at Deanie's Seafood

Deanie’s Seafood is a locally owned seafood restaurant beloved by locals as New Orleans’ favorite place to find the freshest, tastiest Louisiana Seafood. Located in Bucktown and the French Quarter, for over 50 years we’ve been serving huge portions of the best boiled, broiled and fried seafood in New Orleans, receiving countless accolades including features on the Food Network and a Zagat food and service rating of “very good to excellent.” Deanie’s is currently looking to fill various positions within the Deanie’s Restaurant Group with experienced food professionals. We are seeking candidates who have a love for the local food and culture, are team players and, most importantly, enjoy serving others.

Current Openings

Below is a list of the positions currently available at Deanie’s Seafood.

Restaurant Manager - French Quarter

Please customers by providing a pleasant dining experience. Plan, organize, direct and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages to achieve the company’s sales goals.

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Kitchen Manager - French Quarter

Deanie’s Seafood in the French Quarter is looking for an experienced Kitchen Manager who, under the direction of the General Manager, works to ensure the smooth and efficient operation of the kitchen, supports a good working environment and maintains our high standards for food quality and service. Ideal candidate will have several years of experience in a high volume restaurant.

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